12 May 2010
This is the third time we patronized this BBQ restaurant but this time is different. A very special friend to us and our family, Breden Chua. Currently he and his college, Lim are here on work assignment by Manitowoc, an American Crane Company. I got to know both of them through work when I was their client. Over the years Breden and me got to know each other better because we shared the same passion, beers and bikes. Those years we would set off from on our BMW bikes to Thailand and enjoy the sun, sand and sea.
I liked this BBQ House is because the food is great and you can eat till you drop. They have both BBQ and hotpot which I find is a great combination if you need something light after the BBQ. The services in this restaurant is fantastic, the workers and especially the boss will come over to your table and teach you a trick or two how to BBQ.
|BBQ in action|
|pork, lamp, beef|
|art of BBQ prawns|
|kimche hot pot rice is really tastey|