10 Apr 2010
It been a while I cooked up a spicy feast. Finally after their busy work schedule, I managed to invite ZhongHan, YaPing and Ah Kui for dinner. So far they are a few Taiwanese friends I know can handle the heat. I decided to prepare sambal kangkong, curry fish head, curry crab and sambal prawn to go Thai white rice.
Sambal Prawn
Curry Crab
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